Chinese One of a kind Recipes : Bear Paw

In ancient chinese, bear paws are commonly put to use as components to make soups,stocks or other dishes. just see how to make a straightforward recipe out of it.

this is how to make bears paw with hot sesame sauce :

(A)1 processed bears paw ,1/two spring onion , five slices ginger , i onion,shredded , 1 stick of celery,shredded, 1 teaspoon garlic , adequate amount of xanthoxylum seeds , 1 length carrot ,shredded , 1 bay leaf

(B) 15 grams of green peppers and carrot , 30g of celery 1 teaspoon of xanthoxylum seeds , adequate amount of ginger shreds and onion shreds , adequate amount of bittern , 1 little bowl hot sesame sauce , 1/two tablespoon of red wine

1. soak the bears paw in water for about two days to clean it and eliminate the dirt from its pores (make positive you eliminate the hair from the paws right after soaking it), and then dip it to the red wine right after soaked for two days.

two. bring the (B) components to boil , and boil them more than a mild heat for about 6 hours right after that take the bears paw and boil it with the (B) components for a half a day

3. add the red wine to the (B) components and boil it for an hour, right after that pull the bones out of the bears paw

four.bring the bittern to boil , place the bear paw right after removing the bones and stew it for aprroximately 45 minutes and sprinkle it with sesame oil . cool it and and then freeze it in the refrigerator then slice it

five. cook the sliced (A) components , season them , lay them on the rim of a plate . and then arrange the sliced bears paw in it and place ginger & onion shreds on top and pour the hot sesame sauce more than the bears paw slices for serving

for other chinese bizzare recipes :

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