Mexican Salad Recipe: Mexican Corn Salad - Food

Great dished up to be a area plate to Mexican foods or together with tortilla chips.

3 tablespoons butter2 glasses whole corn kernels, cooked1 red bell pepper, diced1 cup zucchini, chopped2 environmentally friendly onions, chopped1 jalapeno pepper, seeded along with minced1/2 cup salsa2 tablespoons fresh cilantro, chopped

Directions

In a large, weighty skillet, melt your butter about high heat. Add that corn, bell pepper, zucchini, environmentally friendly onions in addition to jalapeno pepper. Saute until eventually this greens are usually tender, about 6 minutes. Remove out of temperature along with refrigerate this fruit and vegetables until eventually chilled.

Add the particular salsa as well as chopped cilantro for you to the particular veggie mixture. Stir in addition to period along with salt plus pepper to help taste.

=> Mexican Salad Recipe: Taco Salad having Ranch Dressing

If you really like farm dressing, and then this is the taco salad with regard to you.

1 single lb skinless, boneless chicken breast, reduce towards strips1 teaspoon chili powder1 lb . lettuce, chopped3/4 container medium salsa1 (8 oz.) container Ranch salad dressing1 cup shredded Cheddar cheese1/4 cup shredded Monterey Jack cheese1/4 cup black olives, chopped1 tumbler tortilla chips, crushed

Directions

In your carrier size skillet, saut the chicken strip around moderate excessive warm with regard to 12 for you to 16 minutes, as well as right until the particular chicken will be prepared through plus the juices run clear. Let cool a little bit after that slice straight into strips.

In a sizable bowl, combination along your chicken, chili powder, lettuce, salsa, dressing, cheddar cheese, Monterey Jack cheese, olives and the tortilla chips right until evenly coated. Chill until eventually wanting to serve.

=> Mexican Salad Recipe: Taco Pasta Salad

A delicious blending together regarding textures and also flavors.

2 servings uncooked spin out of control pasta1 lb . ground beef1 (1.25 oz.) pkg. taco seasoning3 cups lettuce, shredded2 cups of cherry tomatoes, halved1 cup shredded Cheddar cheese1/2 cup onion, chopped1/2 natural pepper, chopped1/2 cup Catalina salad dressingTortilla chips

Directions

Cook the particular pasta in line with offer directions.

In a skillet, prepare food your beef about low to medium high temperature right up until brown; drain. Stir while in the taco seasoning; cool.

Drain pasta as well as wash in chilly water. Stir pasta straight into beef mixture. Add the actual lettuce, tomatoes, cheese, onion, environment friendly pepper along with dressing; toss to coat. Serve using tortilla chips.